Dining at the Colin Dyson Centre
Here is a selection of some of the meals we serve;
Our menus are based around the time of the year and access to seasonal vegetables to provide our home cooked meals.
Home Roast Beef and Yorkshire Pudding
Chicken Breast with seasonal vegetables
Home made Fish Pie with Roast Potatoes
Home Roast Pork with Apple Sauce
Suet Topped Braised Beef and Vegetables
Liver and Onions with mashed potato
Fruit Pie and Custard | Home made Trifle | Sponge Puddings | Bread and Butter Pudding and more!